A lamb chop and radish
By VicentaLakin
Recipe Recommendations
- lamb chops 500G
- white radish in 1
- coriander 5 trees
- ginger 1 block
- garlic sprouts 1 piece
- pepper appropriate amount
- Pi County bean paste 1 scoop
- cooking wine appropriate amount
- octagonal of 2
- cinnamon appropriate amount
- tangerine peel appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- salty fragrance
- stewed
- several hours
- ordinary
Steps for A lamb chop and radish
1
Frozen sheep. Unfrozen microwaves! Unfrozen slices2
The radishes are a spare slice of ginger, and some of the licorets must be cut with fragrance... A perfect partner for a hundred years3
Put a ginger chip in the water, put me in lamb water for three to five minutes4
The。5
50% hot oil. Put it in a spoonful of soy sauce! The soy sauce, the soy sauce6
Bean petals are made of red oil, and they're added to the asphalted lamb chops, and they're fried。7
Three minutes of fire, in turn, raw, ginger chips, wine, eight horns, leather lanterns... and then go on with it... and put a little sugar in it, not too much... Of course, Kang-mong, the garlic cuisine is still hot8
More water, more lamb, more soup, more soup, more soup, more nutrients! Smash... turn the fire on for 30 minutes and turn the fire for 20 minutes9
And then we'll add the radish, and we'll cook it for 30 to 40 minutes and we'll have the radish soup. Warm stomachs and winter supplements! At this point, the whole soup is in its last place. It's perfect time, it's not a waste. You can clean up, make phone calls, watch TV10
When the soup is cooked... it's time to eat the best soup. The soup, the carrots, the lamb, and then the spoons... don't tempt! There's no stopping, ha ha