Spade dumpling

By VicentaLakin

Spade dumpling
It's been raining these past two days. You want to go and eat, or do you want to eat? A lot of people say it's purple, isn't it? It's a spare when there's no food. In fact, I'm going to have to pack some pickles today, so I went to the market and prepared the materials。

Recipe Recommendations

  • pork appropriate amount
  • laver appropriate amount
  • fungus appropriate amount
  • mushrooms appropriate amount
  • onion appropriate amount

Steps for Spade dumpling

  • 1
    This time I bought pork, and the old man in the vegetable market hanged it with a meat grinder. It was washed with water before hanging, and it was visible that services were in place. The supplements consist mainly of mushrooms, wooden ears, onions and eggs. And, of course, the top priority is our head-water purple。
  • 2
    Onions cut into onions. Super simple. No onions. It's good to make fried dumplings or something。
  • 3
    Mushroom chops。
  • 4
    A few knives are also cut when the veggies bubble with cold water. The length of the leaves is small in the case of the chrysanthemum, and the fragrance is already very good。
  • 5
    Pour eggs into the meat, add a proper amount of salt and fresh raw. I don't need any other sauce, but there's a little salt in the purple, so there's a little less salt. Put all the material together。
  • 6
    You can start packing dumplings when you're ready. A lot of people don't know how many dumplings to buy, there's an empirical value here, I'm a pound of skin。
  • 7
    Packaged finished 1
  • 8
    Packaged finished 2
  • 9
    It's not good for a dumpling。
  • 10
    The dumplings from the water. The dumplings are still fine. They smell fresh purple。
  • 11
    Try it, a little salty. It's because I don't know what to do with the purple. I think I'm going to need a little less salt. But only by doing it will progress. I'm sure it'll be better next time. There's sour spicy soup in the house, or some soup. I prefer the original and the light。

    • Spade dumpling Make Tips

    A little salt will be added to the pickle with a chump of water

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