How to make Carrot beef rice - VicentaLakin's Recipe

Recipe Recommendations

1

Easy, pot out。

2

It's good to have a cold in winter

3

Carrot's clean and cut。

4

Two cups of rice were washed clean and immersed in less water than usual cooking。

5

Beef slices are put in boiling pots. I cut as much as I can

6

There's no blood water in the beef, and it's running water。

7

In the pot, a proper amount of oil is burned to 60% of the heat, which is then added to a spoonful of soy sauce。

8

Put it in the beef grain for a minute。

9

One spoon of smoke, one spoon of fire。

10

Add water that is flat with food, and bring in a proper amount of salt (the salt of rice should be added to it). The fire was boiled for 20 minutes。

11

Put it in the rice with soup juice. Just start the cooking function。

12

Before you go out, you'll be able to eat evenly. About three people。