The vermin gravy and the tofu
By VicentaLakin
When we make tofu today, we cook with weeds and veggies, we make fragrances early to the bottom, and then we put them in, and then we put them in, and we add a proper amount of water to make soup. With this soup we cook tofu, we can burn a pot of sweet tofu. And the sweet tofu of the small fire, and the slime of the soup, with which the rice will be poured and eaten, and the desire of your mouth shall be fulfilled. The fragrance of the meat and the fungus and the tofu of the herbs blend with each other, and the colour is yellow, and the smell is good, and every meal is not enough。
Recipe Recommendations
- tenderloin 1 small piece
- tofu 1 small piece
- the Cordyceps militaris 1 small plate
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- starch 2 tablespoons
- oil and salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for The vermin gravy and the tofu
1
Preparation of materials2
(b) Add a proper amount of salt, starch, wine and raw straw to the meatline, so that it is evenly mixed and salted3
(b) Hot pots of cool oil, which are put in the roasted meat4
(b) Sprayed curds and curded with weeds5
(b) Sprayed curds and curded with weeds6
(b) Add a little bit of skin color7
(b) Add a little bit of skin color8
(b) Add a little bit of skin color9
Then it pours into a proper amount of water starch, and the fire gathers the juice, and it fills the tablets, and the surface is covered with onions。10
Here we go。The vermin gravy and the tofu Make Tips
1. Meat silks are added to the proper amount of salt, starch and wine, raw, etc., for pickles; 2. Spamed meat, coloured and dried with weeds, and boiled a few times with a proper amount of water stew; 3. Tofu is boiled into the gravy soup of the worm, and can be salined after one or two minutes, and finally added to the fracking fire。