How to make Sweet sauce, peas, garlic meat

Recipe Recommendations

1

Cook peas

2

Cut the meat

3

Pickles for 15 minutes: a spoon of raw smoke, a spoon of starch, a spoon of meat. Wine

4

While waiting for the pickled meat, cut the garlic to about a centimetre, and then the hot boiler smooths it to white

5

Raise the reserve

6

用炒肉丁的余油炒一下蒜苔，约一分钟，此步不用放任何调料Raise the reserve

7

Put a little oil in the pot, put in fresh sweet sauce, turn on the fire, slip away

8

And when the fire goes on, it pours into the meatlet, and each of the meatballs is put on the sauce, and then into the peas, one or two minutes

9

Finally, the garlic

10

Rise up