Garlic sprouts back to the pot
By VicentaLakin
It's an important place in the canteen. When you talk about Sichuan, you'll think about the pot. There's a lot of food in the back pot. This is the season for garlic. The fragrance of garlic is especially good when it comes to pots, which are fat, but because they are too much, children do not usually eat. I know, there's a little thin meat in the kitchen for the kids. It's for the old and the young
Recipe Recommendations
- pork belly a
- lean meat a little
- garlic sprouts 3 pieces
- ginger halves
- garlic 5-merous
- noodles Pi a little
- soy sauce a spoonful
- Pi County bean paste a spoonful
- sweet sauce a spoonful
- douchi two spoons
- cooking wine a spoonful
Steps for Garlic sprouts back to the pot
1
Skin meat is put in the water with wine and ginger, cooked and cooled, then cut by weight and loaded on a single plate。2
Garlic slash3
Get ready for the market. This skin is visible in the market. One dollar for a large share4
Put a little oil in the pot and put it in the fat. It's all over the place. This is what we used to say5
Turn the fire, pour the skinny ginger, garlic6
Put the bean petals on7
And the order of the sauce is right. What if there's a lot of oil in the soup that affects the taste8
If you want to get a pot, you're gonna have to put it in the garlic seed。9
It's good to eat, especially with thin meat. Kids like it。