Porridge of mushrooms
By VicentaLakin
Recipe Recommendations
- glutinous rice 200 grams
- mushrooms two
- rape appropriate amount
- ginger appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Porridge of mushrooms
1
It's about three hours2
The mushrooms and the tarp are cut into fine ends3
Put in mushrooms and cook them when the pot's open4
The little fire boiled for about 30 minutes. It boiled to sticky, put in the oil5
Add a little 3 minutes of cooking, add a little bit of peanut oil, salt, and Ginger's readyPorridge of mushrooms Make Tips
If you like it, you can turn it into spinach celery and pepper