Tomato beef soup

By VicentaLakin

Tomato beef soup

Recipe Recommendations

Steps for Tomato beef soup

  • 1
    Get your food ready
  • 2
    Beef cut
  • 3
    Cook a pot of open water, put in a bottle of wine, then pick it up, wash it clean
  • 4
    Heated in the pot, onions, ginger chips
  • 5
    Pour in the beef and get the water in the beef
  • 6
    Two tea spoons of wine, three tea spoons of wine, water of fresh water
  • 7
    When the beef is made, the vegetables are ready, the knives are drawn on the tomatoes, and the water is poured on the tomatoes
  • 8
    Then we'll tear it to pieces
  • 9
    Carrot cutter
  • 10
    The mushrooms are washed clean and cut
  • 11
    Three spoons of ketchup
  • 12
    Another pot, oil and heat
  • 13
    Add the tomatoes, squeeze the tomatoes with shovels and make the juice out of the tomatoes
  • 14
    Join the mushrooms a few times
  • 15
    Add three tea spoons of ketchup to the table
  • 16
    Pour it in the beef bubbly for about 30 minutes, then add salt and chickens
  • 17
    It's thick, it smells...
  • 18
    Completed Chart
  • 19
    You can make a bowl of noodles, and the tomato beef soup tastes beautiful...

    • Tomato beef soup Make Tips

    The time of beef graft can be increased or reduced according to your needs, and better ketchup can be added or not, depending on your preferences

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