Kyo-su curry

By VicentaLakin

Kyo-su curry

Recipe Recommendations

Steps for Kyo-su curry

  • 1
    Cut the thin meat into silk
  • 2
    Lines of onions, peppers, fragrances on the side
  • 3
    The tofu slices up to 5-6 centimetres after cooking
  • 4
    Put the cut tofu skin on the plate
  • 5
    Put the meat in the container and add an egg rind, starch, five grams of clockwise
  • 6
    When the boiler is hot and hot, the pickled silk slips quickly and pulls out the oily silk
  • 7
    The boiler pours a proper amount of onions of ginger paste, 20 grams of sweet sauce, half a spoon of fresh water, 2 grams of chicken, 15 grams of sugar, twigs of smoothed silk, and rind oil

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