Plum-crunch
By VicentaLakin
It's the way it's done, the plate is not standard, the skin is not flushed, it tastes good。
Recipe Recommendations
- pork belly 500G
- plum dried vegetables 400g
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- rock sugar appropriate amount
- octagonal of 2
- onion appropriate amount
- salt 3 scoops
- cooking wine 1 scoop
- oil 2 tablespoons
- pepper powder appropriate amount
- Jiang appropriate amount
- salty fragrance
- steamed
- ten minutes
- ordinary
Steps for Plum-crunch
1
Plum-crunch2
Five flowers to wash, and an onion ginger orchid for 20 minutes3
Cook it up and wipe it out4
Put a little oil in the pot, the flesh is down, the fire is slow5
All fours6
Save the oil in the pot, prune in the pan, gravy in the gravy, gravy, salt, ice cream, little fire for 15 minutes7
I'll fry the meat slices8
Code the bowl9
50 minutes to boil with prune10
Into the bowl