Meatloaf, mushroom orchid
By VicentaLakin
Meatloaf, mushroom orchids, delicious and smooth, unique taste
Recipe Recommendations
- minced meat appropriate amount
- mushrooms appropriate amount
- broccoli a
- oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- green onion appropriate amount
- Jiang appropriate amount
- water starch appropriate amount
- Taijiao Circle appropriate amount
- salty fragrance
- fried
- an hour
- simple
Steps for Meatloaf, mushroom orchid
1
Burn water in the pot, add a little salt, squirt the broccoli, fish it out, control the dry water2
The mushrooms go to Ghenty, too3
A little oil in the pot, a good amount of ginger pot, and meatballs4
With appropriate soy sauce, fuel consumption, and appropriate water starch。5
No meatballs. Put in mushrooms6
The orchid platter, pouring into the meatloaf, putting the mushrooms on it, squirting the peppers7
It's finishedMeatloaf, mushroom orchid Make Tips
If you like spicy, you can add more chili