Korean barbecue

By VicentaLakin

Korean barbecue
I prefer salted meat to the original roast. It's more delicious and more insatiable! The roasted fragrance, the colours, the two pieces on the fresh lettuce leaves, the pickles, the meat wrapped in the mouth, filled with a big mouth

Recipe Recommendations

  • pork belly appropriate amount
  • mushrooms appropriate amount
  • lettuce appropriate amount
  • minced garlic appropriate amount
  • kimchi appropriate amount
  • Longhou sauce a little
  • Korean hot sauce appropriate amount
  • soy sauce a little

Steps for Korean barbecue

  • 1
    • Picking of bouquets: purified bouquets will be used for about half an hour with Korean sauce, pole sauce, garlic and raw pickles。
  • 2
    Roasted bouquets: hot pots, roasted with pickled bouquets, with vegetables such as mushrooms and golden needle mushrooms. You can cut the meat in a small piece with a pair of scissors
  • 3
    Come on, let's pick up a piece of lettuce, with pickles and slices of meat, and we'll eat it fast

    • Korean barbecue Make Tips

    TIPS: IN ADDITION TO OPERATING A SIMPLE PAN, THE OVEN IS A GOOD OPTION, WITH 200 DEGREES OF 15-20 MINUTES ROASTED UP AND THE MEAT TABLET TURNED OVER FOR FIVE MINUTES. (FLEXIBLE TO ADJUST THE ROASTING TIME TO THE ACTUAL THICKNESS OF THE MEAT PLATE ~)

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