Mushroom meat slices soup
Ingredients: salt,coriander,mushrooms,pork loin,cooking wine,soy sauce,starch,ginger
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Mushroom meat slices soup
1
Prepared ingredients.
2
Cut mushrooms into slices, slice loin, cut coriander into sections, and dice ginger.
3
Saute the ginger kernels in hot oil until fragrant, add the mushrooms and stir fry for a while.
4
Add appropriate amount of water.
5
After the water is boiled, add in the meat slices marinated with salt, cooking wine and starch.
6
Season with a little salt soy sauce, add the coriander and serve.Mushroom meat slices soup Make Tips
The meat slices should not be cooked for too long, so as not to cause the meat to be too old and undelicious. I like to pour a little sesame oil on the pan before cooking.