Vegetable seafood congee

THE ELECTRIC COOKER IS NOW A GOOD HELPER FOR HOUSEWIFES, WHO COOK, MAKE SOUP, COOK AND BAKE; THEY DON'T SMOKE, THEY DON'T KEEP THEM; YOU JUST HAVE TO PUT WELL-TREATED FOODS IN THE POT AND CHOOSE THE KEY YOU WANT. IT IS RARE FOR THE FAMILY TO COOK AND DRINK FRESH FOOD BECAUSE BOTH MEN, BIG AND SMALL, ARE TIRED OF THE PORRIDGE; THE COLD AIR MAY HAVE COOLED TOO FAST THESE DAYS AND HAVE A COLD FEVER; THE BURNING OF THEIR MOUTHS AND NOSES, AND THE LACK OF APPETITE, ARE TRYING TO COOK SOME VEGETABLE SALVES TO START THEIR STOMACHS. ALTHOUGH IT'S RARE FOR US TO COOK: EITHER TO PRODUCE A POT OR AN ELECTRIC STEW, OR LG TO STAY ON THE GAS SIDE AND WORK SLOWLY WITH A CASSEROLE. AND TODAY HE IS REMINDED THAT OUR COOKING IS NOT A PORRIDGE OR A RARE MEAL FUNCTION. WHY NOT TRY COOKING IT WITH A PORRIDGE? HEY, HOW STUPID ARE WE? IT'S REALLY NICE TO KNOW THAT COOKING CONGEE WITH AN ELECTRIC MEAL IS A GREAT THING, AND IT'S REALLY NICE TO BE A LAZY PERSON LIKE ME, AND TO SEE IF IT'S AN APPETITE