Steak stew

By VicentaLakin

Steak stew
The winter is filled with cuisine, culinary cuisine, fragrance, fragrance, fragrance, fragrance, fragrance, fragrant fragrance, and the family's eating powder, the rest of which are ribs, which are so delicious that they can't stop。

Recipe Recommendations

  • pork ribs 400g
  • vermicelli 200g
  • oil appropriate amount
  • sea salt appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • cinnamon appropriate amount
  • pepper appropriate amount
  • geranyl 2 tablets
  • baiguo one
  • bandits one
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • Weijixian soy sauce appropriate amount
  • aniseed appropriate amount

Steps for Steak stew

  • 1
    Cold fragrance of the ribs
  • 2
    The boiler goes with the right amount of water, and the cold boiler ribs
  • 3
    Cold water washes the drains behind the squirm, the powder is immersed in early cold water, the ginger wash is purified, and all kinds of sauce are ready
  • 4
    The casserole is filled with the right amount of oil
  • 5
    Join the chop chops
  • 6
    Squirt in the wine and join the old squirt-and-fried
  • 7
    Add a proper amount of water, and the fire will burn the cauldron
  • 8
    When the ribs are almost cooked, add the powder to continue
  • 9
    Scorch to the ground, sea salt, a proper amount of soy sauce
  • 10
    Out of the pot。

    • Steak stew Make Tips

    Don't pick up the juice. It's delicious to leave some soup

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