Beef carrot dumplings
By VicentaLakin
Beef radish dumplings. There's so much love for dumplings that beef dumplings often appear at my table. They say it's not good enough for dumplings
Recipe Recommendations
- dumpling skin 800g
- beef 500G
- radish one
- green onion 2 parts
- ginger 2 parts
- cooking wine 1 spoon
- salt appropriate amount
- oyster sauce 1 spoon
- qingshui 5 spoons
- chicken essence 1 scoop
- soy sauce 5ml
- edible oil 30ML
- pepper powder 1 scoop
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Beef carrot dumplings
1
The white radish is laced in silk, salt is salted, water is drawn out with hands, cold water is passed, water is removed and cut to the end。2
Put salt in the meat pie3
Put it in the water, mix it up and inhale it to the meat。4
Put it in pelican oil5
Put in a gingertail and mix it in one direction, so the meat will go up fast。6
Put the sauce in7
Put in some wine8
Put in pepper powder9
Join the chicken, mix it evenly。10
Put in good radish pieces, blend。11
Put it in corn oil。12
A little salt13
Put in another gingerbone, fresh。14
Take a dumpling, put the meat in the middle, wrap it in a dumpling。15
Pack it in order and boil it in a boiling pot。16
Get the tar, load the plates, and make garlic17
Put on sauce and vinegar。