Dutch bologna

By VicentaLakin

Dutch bologna

Recipe Recommendations

  • snow peas 150g
  • sausage 1 piece
  • diced carrot 100g
  • mushrooms of 3
  • shrimp appropriate amount
  • onion 1 tree
  • coriander 1 tree
  • oyster sauce appropriate amount
  • salt appropriate amount
  • chicken powder appropriate amount

Steps for Dutch bologna

  • 1
    Prepare food products, mushrooms, prefab and cut them, shrimp, carrots, onions, fragrances, salami cuttin。
  • 2
    Hot pots to boil mushrooms, sausages, shrimp。
  • 3
    Carrot and Dutch beans are added to the fragrance。
  • 4
    After a little bit of fried oil, chicken powder, some onions, salt (more salt than rice) and a minute of water。
  • 5
    The high-voltage pan is ready for rice, and the water is on average, and the food is on the table。
  • 6
    Press the cooker key and leave the rest to the cooker。
  • 7
    Cooking up the air and spreading the onions and splitting the rice with the food, if not salty enough, can bring in fish。
  • 8
    Lazy Dutch veggie rice is good, so rice tastes better。
  • 9
    I borrowed a little bowl from Brother Sadie to take a picture

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