Braised tofu with pepper and minced pork
By EverardoRau
Tofu is one of the most popular dishes on our table. It is not only ordinary but also nutritious, but my son has also liked it since he was a child. It is the kind that he likes no matter how to cook it. Today's home-cooked method, It's just slightly spicy, and it's very good to eat it with rice bibimbap! If this dish was cooked in our hometown, it wouldn't be called a dish without a spoonful of chili noodles. Haha, I am exaggerating a little. I just want to say that chili powder is indispensable among the most commonly used condiments in our hometown's cuisine, which makes you afraid of seeing it. Have you ever seen it even add a spoonful of chili noodles to stir-fried vegetables?
Recipe Recommendations
- tofu 450 grams
- minced meat 50 grams
- green pepper 20 grams
- red pepper 20 grams
- Jiang 1 small piece
- garlic cloves 2 capsules
- onion 1 piece
- water starch appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
- chicken powder appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- medium spice
- burn
- ten minutes
- ordinary
Steps for Braised tofu with pepper and minced pork
1
Rinse the tofu and cut it into small pieces.
2
Add a little balsamic vinegar to the minced meat and mix well.
3
Wash and dice green and red peppers.
4
Minced ginger and garlic, cut flowers with green onions.
5
Use a small bowl to mix soy sauce, thin water starch, salt, chicken powder, and cooking wine into a bowl of juice. Set aside.
6
Put the oil in the pan and make the minced meat smooth and discolored first.
7
Put oil in the pan, saute the ginger and garlic until fragrant, add the green and red pepper grains and stir fry.
8
Pour in the minced meat and stir fry.
9
Pour in the bowl of juice.
10
Pour in the tofu over medium heat and cook until it tastes well.
11
Drop a few drops of soy sauce, add chopped green onion, pour in sesame oil, stir well and collect the juice, and serve.Braised tofu with pepper and minced pork Make Tips
1. Marinate the minced meat with a small amount of vinegar to quickly and easily fry the minced meat without grouping, and the meat is tender and tender. 2. The juice should be thin but not too thick. If the juice is too thick, it will affect the taste.