The meatball gravy
By VicentaLakin
The radish is a very classic local flavor snack. In Hong Kong, Guannan, Taiwan, and México Fong-soon, radish drying is called vegetable. It's called "Shot Squirt". It's a variety of methods, either to fry with eggs or to serve porridge like pickles. That's what I'm going to teach you today: meatball croquettes
Recipe Recommendations
- beef balls 150 grams
- dried radish several
- winter melon 500 grams
- chives several
- ginger a small piece
- garlic cloves 2 cloves
- oil appropriate amount
- salt appropriate amount
Steps for The meatball gravy
1
I'll dig the seeds in pieces2
Cut the cross on the vealball. Don't open it3
Onions, radish, garlic, ginger slices4
Ginger and garlic smelt. Put them in the cucumbers. Put some water on it for a moment5
Put it in the meatballs6
The saline and the onions are fried7
Let's take a pictureThe meatball gravy Make Tips
Please choose fresh food, fresh, fresh, fresh. If you don't have beefballs, don't cut them too thin, or you'll boil them up and eat them hot, and you'll have a taste for more food teaching videos