I'll make chicken soup
By VicentaLakin
Easy and fast。
Recipe Recommendations
- sanhuang chicken half a
- black fungus appropriate amount
- yam 1 segment
- ginger slices 2 tablets
- cooking wine 2 tablespoons
- Shanghai green the 3
- pepper 1 spoon
- salt 1 spoon
Steps for I'll make chicken soup
1
Three yellow chickens head, ass, gut, wash。2
Blackwood hair, salt or starch wash。3
The pedestals are soaked in cool water to prevent oxidation。4
Chickens and wooden ears in pots and cold water without chickens. Pressed the cooking key, boiled to smoke in the airhole, indicating that the water in it was open。5
I'll leave my cap on the fuzzy, and I'll add ginger and wine, and shut it down and cook。6
After 40 minutes of cooking, the caps are added to the mountain blocks, with a little salt. Shut the cover and cook for 20 minutes。7
Put some chrysanthemum in Shanghai and some pepper powder before you go out8
We're ready to go9
Completed Chart10
Completed Chart。（鸡胸肉还可以晾凉撕成丝，拌凉菜。做法请看下个菜谱－凉拌鸡肉丝哦）I'll make chicken soup Make Tips
Each population tastes different and can add reduced sauces to its own preferences。