I'm so sorry
By VicentaLakin
A simple and delicious appetizer。
Recipe Recommendations
- lotus root section
- fungus appropriate amount
- peanuts appropriate amount
- cooked white sesame seeds appropriate amount
- coriander the 2
- green onion appropriate amount
- minced garlic half a
- oil chili 2 tablespoons
- soy sauce 3 scoops
- white vinegar 1 scoop
- salt 1 spoon
- sugar 1 spoon
- oil 15ML
- slightly spicy
- mix
- half an hour
- simple
Steps for I'm so sorry
1
A lumber is washed clean with salt or starch。2
Lotus slices, cold water soaks。3
Cooking pots with cold water and then boil them with a lotion。4
Two minutes later, the ears were added and cooked。5
Boiled and extract the dry water spare。6
Put all the sauce in, flat pan hot oil。7
It's hot and it's on the sauce。8
Smash even。9
Load it up。10
Completed Chart11
Completed Chart12
Completed Chart13
Go on14
Completed ChartI'm so sorry Make Tips
Moose must be cooked. Tastes can be adapted to their own preferences。