Onion pie
By VicentaLakin
Recipe Recommendations
- dumpling skin 200g
- minced meat 100g
- green onion 30g
- soy sauce 10ml
- chicken essence 2g
- white pepper 1g
- oyster sauce 10g
- cooking wine 10ml
Steps for Onion pie
1
Prepare food, put onion meat in big bowls, and join it so that the time needles are evenly mixed into meat。2
Put the meat in the skin of the dumplings, and the edge of the dumplings draw a layer of water with their fingers and rub it with another piece of dumpling。3
Pushing the edges out of the line with a fork。4
The hot pot is hot and hot, and it's hot, and it's hot and hot, and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot。5
Done6
Done7
Done8
Done9
Done