The most common fried rice noodle, if you don't want to cook at noon, have a portion! It is simple and convenient. Because of the bean sprouts, it won't taste very dry. The best thing is that when buying meatloaf, the stall owner will give him a spoonful of garlic crispy and stir-fry it together.
My daughter asked for the ham sausage. In fact, I prefer to eat it with some spicy sauce. Not only does the color look better when fried, but it also tastes more delicious. However, for the sake of the children, I don't use the spicy sauce when frying. People who like to eat spicy food can mix it and eat it at the end.
Home-cooked fried rice noodle
Recipe Recommendations
- River powder 1000 grams
- ham sausage 60 grams
- minced meat 100 grams
- eggs of 3
- meat pie 100 grams
- bean sprouts 200 grams
- lard appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Home-cooked fried rice noodle
1
Cut the meat pie into small strips and slice the ham sausage.
2
Beat 3 eggs into egg liquid for later use.
3
Pick and wash bean sprouts for later use.
4
Put oil in a frying pan, divide the minced meat, stir fry until it changes color.
5
Stir fry the cut meat pie and ham sausage slightly.
6
Transfer the stir-fried ingredients to the edge of the pan and pour in the egg liquid.
7
Stir fry until the egg is cooked and serve.
8
Add additional oil in a wok, add bean sprouts, stir fry.
9
Pour in the ingredients stir-fried before serving, add salt, pepper and soy sauce to taste.
10
Pour in rice flour.
11
Turn on low heat, slowly stir fry well, and remove from the pan.