Boiled meat
By VicentaLakin
The sauerkrauts have always been a popular, spicy and delicious dish in the canteen. But that layer of oil is not reassuring. I can't say it's a ditch, but it's not as good as the gas at home! I've always been hot. Don't be lazy when I'm talking. Do it yourself
Recipe Recommendations
- lean meat 400g
- soybean sprouts 400g
- onion appropriate amount
- dried chili appropriate amount
- Pi County bean paste appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- cornflour appropriate amount
- egg white appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- burn
- half an hour
- ordinary
Steps for Boiled meat
1
Skinned slices of meat, with salt, wine, pepper powder, raw smoke and pickles。2
Soybean sprouts are purified in pots, salinized, and leached in reserve。3
When peanut oil is burned in the pot, the little fire is put into the onions of garlic, pepper, peppers and peppers, and red oil is added to the soybean soybean sauce, and a little bit of raw smoke, wine and sugar. It's not good when you're out of fire4
When you're done with the sauce, add a proper amount of water to burn, and a proper amount of salt. Can you taste the soup salty enough5
Pour the pickled piece of meat into the pot, slash it with chopsticks, burn it till it turns white, and add a proper amount of chicken。6
Put the cooked meat and soup in the bean sprouts。7
Add appropriate garlic paste, pepper powder (which can also be dried) and peppers, and cuisine。8
Just heat it up。9
The map, two bowls of rice today。Boiled meat Make Tips
One, on the bottom, can choose from among their own preferences, usually with soybean sprouts, cabbage, tarp, etc. When the oil was last poured, it was a little more oil, less oil and less soup。