It's a flower
By VicentaLakin
For a friend who likes to eat mackerel, it's a good taste。
Recipe Recommendations
- pork belly appropriate amount
- Yuba appropriate amount
- garlic sprouts the 2
- salty fragrance
- braised
- ten minutes
- ordinary
Steps for It's a flower
1
Five flowers boiled for about 10 minutes2
Slice spare3
We'll split it in two parts4
It's just a piece of shit5
I'll fry the meat with oil on both sides6
Let's start with the garlic7
With five flowers and gravy8
Fill it with water, make it soft, put salt and soy sauce, put it together, get juice, get a pot。9
That'll make it a nice bowl of saffronIt's a flower Make Tips
1. Not too much salt and soy sauce. 2. It's better to buy those fried。