Preserved egg tofu
By PattieWaters
Tofu and preserved eggs are a perfect match. They are simple to make, rich in nutrients, and are rich in various nutrients needed by the human body. Delicious and endless aftertaste!~
Recipe Recommendations
- tofu 200g
- preserved eggs one
- onion 5g
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce 10ml
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Preserved egg tofu
1
preparation materials
2
Tofu can be boiled in water for about 3 minutes
3
Cut the green onions into foam and cut the preserved eggs into small pieces.
4
Cut the tofu and place it on a plate.
5
2 tablespoons soy sauce, a little salt, a little chicken essence, and sesame oil mix well.
6
Pour on tofu and sprinkle with chopped green onion on top.Preserved egg tofu Make Tips
This is delicious with tender tofu. You can use fat tofu. If you don't have it, it's also good to buy tender southern tofu. Shallots cannot be eaten with soy products, which will produce calcium oxalate, which is easy to form stones. Eat as little as possible.