Peas

There are many colours, many varieties of food, and there is a variety of appetite and nutrition。

Recipe Recommendations

Prepare the material

The chicken legs go to the skin, cut the tinkles, put on some wine and salt to make it back up; corn peels

Carrots go to Pichettin; woody ears wash the fine grains

Peas and corn are watered

Heated in the pot, boiled in the pickled chicken, fried to the chicken, and less water

Join the moose and carrot

Add peas and corn

The starch with a little water

I'll put salt in it. I'll make pepper