Tofu mackerel
By VicentaLakin
Tofu is well nourished, calcium is high, and fish are better nourished and tasted better。
Recipe Recommendations
- Pomfret 500 grams
- old tofu 1 block
- green garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce 1 tablespoon
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- white sugar appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Tofu mackerel
1
Prepare the raw materials。2
They're clean, they're cut into little pieces, they're cut like tofu。3
The onions, ginger, wine, salt pickers for half an hour。4
Tofu is fried in two golds in the oil pan。5
Fried tofu on the bottom of the sandpot。6
It's fried in two golds。7
The roasted mackerel is covered in tofu。8
Hot pots of cool oil, ginger chips, onions, plus old smoke, raw smoke, wine, a little sugar and water。9
And pour all the fried soup into the casserole。10
Burn it and cook it for two or three minutes。11
More garlic。12
The tofu mackerel is ready。Tofu mackerel Make Tips
If you like spicy, you can add some spicy sauce. Tofu and fish fry and stew are easier to taste and more fragile。