Sour beans are pickled beans. Beans are rich in high-quality protein, carbohydrates, multiple vitamins, trace elements, etc., which can supplement the body's signature nutrients. The B vitamins contained in it can maintain normal digestive gland secretion and gastrointestinal peristalsis, inhibit cholinase activity, help digestion and increase appetite. The raw materials of sour beans are easy to buy. They are simple and natural and green. They are appetizers and are fresh, fragrant, tender and crispy. They can be eaten alone, but are also a good dish for frying, boiling, roasting and stewing.
Minced pork and sour beans are a very good dish. They are delicious, sour and spicy, crisp, smooth and tender, spicy, salty, sweet and fresh, and have a tangy aroma.
Minced pork and sour beans
By AdrielMurray
Recipe Recommendations
- sour beans 250 grams
- meat 150 grams
- onion appropriate amount
- Jiang appropriate amount
- pickled pepper 1 tablespoon
- soy sauce 3ml
- sugar 3 grams
- MSG 2 grams
- cooking wine 10 grams
- hot and sour
- fried
- ten minutes
- simple
Steps for Minced pork and sour beans
1
Cut the onion and ginger into the ground and prepare the pork filling.
2
Wash the sour beans, soak in warm water for a while, remove and cut into 0.5 cm pieces.
3
Put oil in the pan and saute chopped chives and ginger.
4
Add the meat filling and stir-fry until the meat filling turns white.
5
Add pickled peppers and stir-fry to create red oil.
6
Add cooking wine, soy sauce, sugar and continue to stir fry evenly.
7
Pour in the chopped sour beans.
8
Stir well and add some water.
9
Drain the soup, add MSG and serve in the pan.Minced pork and sour beans Make Tips
Pickled peppers and sour beans are salty, so don't add salt.