I don't know
By VicentaLakin
Recipe Recommendations
- pork belly 300g
- leek 400g
- bean paste a spoonful
- braised soy sauce a spoonful
- pepper appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for I don't know
1
I'll clean up the slices. I'll spare the slices2
Hot oil in the pot, 50% heat, put in the peppers, and then pick up the peppers. Right after that, put in good meat, fried for a while, to be transparent about the fat part of the meat, oil, garlic, wine, soy sauce. Finally, a little soybean sauce! I'll have soybean sauce3
Let's go! There's no need for salt because of soy sauce and soy sauce