Sea cucumber saline egg congee
By VicentaLakin
The Guangdong people are weak and their diets vary. I've recently bought several kilos of sea cucumbers, so I can put one-off bubbles in the fridge and get the right amount to cook. It's because it's just two left, and it's a little much。
Recipe Recommendations
- rice 1 measuring cup
- foamed sea cucumber art. 5
- bacon 150 grams
- preserved eggs 2 pieces
- Himalayan salt appropriate amount
- pepper a little
- olive oil appropriate amount
- salty and fresh
- pot
- several hours
- ordinary
Steps for Sea cucumber saline egg congee
1
Food products: cucumber, salt meat, eggs, rice。2
The rice washes the asphalted moisture and puts in a small amount of Himalaya salt as well as olive oil pick-ups; sea cucumber slices; and salt meat slices, eggs to hulls。3
Rice is pickled for about half an hour to an hour, then put into a pressure pot, then put in salted fish, injected a proper amount of water, covered the pot and boiled, then turned into a small fire for about half an hour。4
Open the pan, rice and salty fish are almost boiled。5
Cutting sea cucumbers in and re-stuffing the pot covers and boiling the small fire for about 20 minutes。6
The sea cucumbers are basically boiled。7
Put it in the skin。8
You don't have to cover it. It boils for about five minutes. I was able to feed myself with proper Himalaya salt and pepper powder。Sea cucumber saline egg congee Make Tips
One, rice with porridge made with salt and oil will be more delicious. 2. Use salted meat at home, or ordinary pork if not. Three, all the remaining two eggs were put in a little bit, but one could be。