I used to make rice powder
By VicentaLakin
It must have been a holiday or a guest at our home! So far there is a habit of cooking rice powder or flour for the holidays or for guests. Actually, it's very common. It's easy to fire. It tastes like a family. It's my house today! It's usually fine rice powder, and today it's only spicy rice powder, thicker and delicious。
Recipe Recommendations
- dry rice flour 150g
- eggs a
- pork belly appropriate amount
- dried mushrooms of 6
- cabbage appropriate amount
- shredded carrots appropriate amount
- Salt-free shrimp skin appropriate amount
- shallots 2 pieces
- celery an
- dried chili at will
- soy sauce a spoonful
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for I used to make rice powder
1
The rice powder bubbled early. This powder is thicker, I'll go straight to the cold, boil, turn off the fire, and bubble for about 20 minutes。2
Frozen mushroom hair, cut all the food3
Eggs one by one, platinum, chili slices4
Oil in the pot, five flowers to butter, onions and peppers beyond the scent。5
Falling in eggs, flipping fast, a little dry6
Put them in mushrooms, carrots, shrimp skins7
It's a long time ago。8
He's adding cabbage to the end of life。9
Put onions and celery in front of the pot。I used to make rice powder Make Tips
The rice bubble hair must be permeable and not too bad. Hot bubbles can be used to pass cold water when the bubble is soft, which is less plume and less easy to break。