Stuffed bitter gourd

Recipe Recommendations

• bitter gourd two
• lean meat 200g
• shrimp 50g
• mushrooms 5 pink
• cornflour appropriate amount
• pepper appropriate amount
• chicken essence appropriate amount
• cooking wine appropriate amount
• oyster sauce appropriate amount
• sugar appropriate amount
• salt appropriate amount

• bitter taste
• steamed
• ten minutes
• ordinary

Steps for Stuffed bitter gourd

1

Chop lean meat into minced meat, add corn flour, pepper, chicken essence, cooking wine, sugar, and salt and marinate for 15 minutes.

2

Soak the mushrooms in warm water and dice. Wash the bitter gourd and cut them into sections about 5cm long. Remove the sacs and wash the shrimps.

3

Heat a little oil in the pan, saute the mushrooms and dried shrimp until fragrant, add them into the marinated minced meat and mix well, and then brew into the bitter gourd.

4

Place the brewed bitter gourd on a steaming drawer and place it in the pot to steam for 15 minutes over high heat. The bitter gourd must be steamed yellow and soft to taste good.

5

Dilute the oyster sauce with water, heat it in the pan, add it to a boil, and pour it on the steamed bitter gourd and you are done.

Stuffed bitter gourd Make Tips

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