Spiced glutinous rice ribs

Recipe Recommendations

• pork ribs appropriate amount
• glutinous rice half a bowl
• eucalyptus leaves 4 tablets
• mushrooms 4 flowers
• onion appropriate amount

• salty and fresh
• steamed
• several hours
• simple

Steps for Spiced glutinous rice ribs

1

Prepare ingredients. Wash the rice dumplings and soak for more than 6 hours, and wash the glutinous rice and soak for about 3 hours.

2

Soak and chop mushrooms.

3

Wash the pork ribs, boil them in boiling water, wash off, and dry them with white foam. Add old wine, five-spice powder, soy sauce, vinegar, salt, brown sugar, ginger and garlic, black pepper powder, and egg white, and pickle for 20 minutes. Grab well with a little starch and continue to marinate for 10 minutes.

4

Spread the processed rice dumplings in a slightly larger bowl, spread them evenly one by one, without any gaps, and mix the shredded mushrooms into the glutinous rice. Roll the marinated ribs one by one in the glutinous rice so that each rib is covered with glutinous rice. Then arrange the pork ribs covered with glutinous rice into a bowl without overlapping them. Pour the remaining glutinous rice onto the pork ribs, and pour the remaining juice from the pickled pork ribs onto them.

5

Put in a steamer, boil the water and steam for about another hour.

Spiced glutinous rice ribs Make Tips

Recipe Categories

• hot dishes