Breakfast congee
By VicentaLakin
Recipe Recommendations
- ordinary rice
- glutinous rice
- red bean
- red kidney beans
- raw peanuts
- oatmeal
- glutinous rice
- candied dates
- white sugar
- sweet fragrance
- pot
- several hours
- simple
Steps for Breakfast congee
1
Rice, wash with water2
zirconium, ordinary rice, all washed with water3
Red beans, water wash, and can be immersed with open water for a period of time (2-3 hours) or without immersion4
Red beans, same as red beans5
You don't have to wash it. Just give me the right amount6
Peanut rice, lighten the colour of peanut rice7
The date, cut it into small particles with a knife, or an eight slice with a date8
Prepare a pot of soup or congee to put food in the pot, "Red beans, Red Cloud beans, rice, rice, rice, rice, peanut rice."9
After putting the food in step 8, put more than three times more water in the pot, then put the porridge pressure pot on the electricity, open it once an hour, flip it in the pot with a spoon and add it to the amount of water in the porridge, so that before the porridge is ripe, the water should be added to the pot10
Put the oatmeal and the date in the pan after the porridge is ripe, and mix it evenly, and add the white sugar to your preferenceBreakfast congee Make Tips
When you make this porridge, you'll have to take good care of it, or you'll never finish it