Breakfast congee

By VicentaLakin

Breakfast congee

Recipe Recommendations

Steps for Breakfast congee

  • 1
    Rice, wash with water
  • 2
    zirconium, ordinary rice, all washed with water
  • 3
    Red beans, water wash, and can be immersed with open water for a period of time (2-3 hours) or without immersion
  • 4
    Red beans, same as red beans
  • 5
    You don't have to wash it. Just give me the right amount
  • 6
    Peanut rice, lighten the colour of peanut rice
  • 7
    The date, cut it into small particles with a knife, or an eight slice with a date
  • 8
    Prepare a pot of soup or congee to put food in the pot, "Red beans, Red Cloud beans, rice, rice, rice, rice, peanut rice."
  • 9
    After putting the food in step 8, put more than three times more water in the pot, then put the porridge pressure pot on the electricity, open it once an hour, flip it in the pot with a spoon and add it to the amount of water in the porridge, so that before the porridge is ripe, the water should be added to the pot
  • 10
    Put the oatmeal and the date in the pan after the porridge is ripe, and mix it evenly, and add the white sugar to your preference
  • Breakfast congee Make Tips

    When you make this porridge, you'll have to take good care of it, or you'll never finish it