A simple version of red-hot pig feet
By VicentaLakin
it's rare to make this food because it's fat! when i was playing with my pups on the roof last night, mok said, "mom, i smell the feet of a pig, i want to eat the feet of a pig! ok, mom is enough for you today!" i've been cooking like i wanted, and i didn't talk to you
Recipe Recommendations
- pork knuckle 500G
- mushrooms a small handful
- Yuba 150g
- octagonal of 2
- cinnamon a
- geranyl 3 tablets
- onion appropriate amount
- rock sugar 20g
- soy sauce appropriate amount
- salt appropriate amount
- Jiang appropriate amount
Steps for A simple version of red-hot pig feet
1
Frozen mushrooms and scavenging bamboo。2
The pig's feet are cleaned, the cold boiled, and the spare is raised。3
Put some oil in the pot, put some ice sugar, a little fire, fried sugar。4
When the sugar starts bubbleing, the pig's feet turn to paint。5
Join the ginger onions, eight horns of cinnamon。6
Put on the mushrooms7
With some soy sauce, we can have some of it. I don't have any, but it's a good color。8
The water is empty of pigs' feet, the wine is boiled, the salt tastes。9
The sugar is ready, the halogen is good。A simple version of red-hot pig feet Make Tips
Roast bamboo, the smell of beans is too strong. I think peanuts would be better if they were soy beans