Shrimp skin and cabbage

By VicentaLakin

Shrimp skin and cabbage
Shrimp-skinned cabbage is a unique home dish, the main material being shrimp-skin and cabbage. It is simple, delicious, nutritious and desirable for all。

Recipe Recommendations

  • cabbage appropriate amount
  • pork belly appropriate amount
  • shrimp skin appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount

Steps for Shrimp skin and cabbage

  • 1
    Take a proper amount of shrimp skin and put it in the bowl. min
  • 2
    Onions, garlic, skins, onions, garlic
  • 3
    Five flowers rinse with warm water and cut into thin, even slices. You can choose whether you want meat or not
  • 4
    One of the cabbages will be stripped of the old leaves and washed, and the heart will be removed before it becomes a silk spare
  • 5
    Hot pots with a proper amount of peanut oil make the fragrance and oil out of the fragrance, put it in the shrimp cortex, put onions and garlic on the fragrance, wine and raw cooking. Pot
  • 6
    Falling into a cabbage line, evening it up to soft, adding a proper amount of stork and salt
  • 7
    Just keep it going

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