Red-cracked rice
By VicentaLakin
There was a lot of food yesterday, and this morning a fast-fried meal was prepared with meat and vegetables. The walnut walnut is fried with walnuts, it's very fragrance, and the whole soup is so beautiful。
Recipe Recommendations
- minced meat 80 grams
- Brassica Campestris 300 grams
- cold rice 1 part
- walnut oil 2 teaspoons
- fine salt appropriate amount
- winter vegetables appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Red-cracked rice
1
Ready food。2
Add appropriate walnut oil to the pot。3
Add meat to the pot without preheating。4
It tastes good when it's fried to the end of the flesh, and then you add fresh water。5
The soup is boiled, and it's cold。6
And then we'll pick up the dishes and make a pot。7
A proper amount of fine salt and winter food。8
This will be the end of a fragrance of cuisine。