Gincreas and celery
By VicentaLakin
Bao loves dumplings, I've made shrimp, fresh meat, fish, and today I'm going to have a chrysanthemum celery with meat. This is more comprehensive. In order to make the meat more strong and tasteful, I have added walnut oil and an appropriate amount of current vegetables, which is really more delicious and tasteful。
Recipe Recommendations
- lean meat 500 grams
- Flammulina velutipes 350 grams
- celery 200 grams
- dumpling skin 600 grams
- walnut oil 2 teaspoons
- fine salt appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
Steps for Gincreas and celery
1
Prepare food for use。2
Scratch the celery in the celery。3
Pork is also made into meat with a cuisine。4
Make the meat stick more strong, adding part of the platinum and celery to the meat。5
Add fine salt sauce and an appropriate amount of walnut oil to the meat plume。6
And bring strong meat into the end of the vegetables, and mix it to full integration。7
Pack the meat in dumplings and boil it with water。8
Packed dumplings into the pot。9
Cook to float, dumplings ripe。10
Add an appropriate amount of onion flowers to make a little bit of their watch and put on a perfume。11
Then you can eat it with soy sauce。