Sphinx fan
By VicentaLakin
Sourbs can be made, roasted, and fried are the most economical and common. Today, this sour dish is also a very common dish, with a few pieces of meat and fried. The sour is oiled, so the sour is a third more oiled than the usual, so the sour is sour. My old man's a southerner, he hasn't eaten the northern yogurt, and every time he's got it, he can't have it alone. Ha ha
Recipe Recommendations
- sauerkraut a plate of
- fans 2 small bundles
- pork 100 grams
- oil appropriate amount
- soy sauce a little
- salt a little
- green onion a little
- starch a little
- cooking wine a little
- sour and salty
- fried
- ten minutes
- simple
Steps for Sphinx fan
1
Sour, pork, fans ready; sour, thin, just flush, don't bubble, just in case the sour smell gets lost2
Pork slicing, a little starch, a little wine in the smell3
The fans use warm water to make it soft and cut short4
The boiler and the fire heat it up, the oil pours it into the pot, spreads it down gently, falls into the onions, then turns the fire into the color5
Put the sour sauce in the pot and fry it6
Salting, a little sauce, a little colored dish, and the northerners still like it, and pouring the fans into the pot, boiling them a little bit for two minutes7
It's sour and soft8
Smells goodSphinx fan Make Tips
If it's a large sour dish, wash it before cutting it, and don't bubble it long; if it's to cut the silk, then it's recommended to flush the water and then use it; if it's to eat oil, it's to fry it more, it's to put a little meat or it's to make it more fragrance. More food can be given to the food public: Meggy's food kitchen。