Steam
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- dumpling skin appropriate amount
- white radish appropriate amount
- Jiang appropriate amount
- green onions appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- Pepper powder appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Steam
1
The white radish is laced and shredded2
Add a proper amount of ginger paste, onions, a small amount of pepper paste, perfume and raw mixing to the meat. even3
Add another egg to mix in one direction, then add a radish to mix4
When the dumplings are packed, the steam pan will be evaporated for about 20 minutes until it's ripe5
EnjoySteam Make Tips
If you have too much water, you can squeeze it out。