Seafood egg soup
By VicentaLakin
Coasters can't leave seafood. I'll cook a dumpling and fill it with seafood. Friends like it. Tell me about today's celery and meat, with a little walnut oil. It's really nice。
Recipe Recommendations
- eggs of 3
- celery 300 grams
- lean meat 300 grams
- dumpling skin 500 grams
- mantis shrimp 500 grams
- white shrimp 100 grams
- white clam 150 grams
- onion appropriate amount
- walnut oil appropriate amount
- winter vegetables half a teaspoon
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Seafood egg soup
1
Disperse the eggs。2
Half the celery is ready to wash。3
Fill the pot with a proper amount of oil, and boil the egg fluid to condensate。4
We'll put the cedars in。5
The same is true for scrawny meat, and for proper walnuts。6
And add salt and sauce。7
And a proper amount of fresh water in the pot, boiled to the bottom。8
Packed dumplings into the pot。9
Cooking up to the age of eight and washing seafood into the pot。10
A proper amount of celery with a drop of pastry。11
Add an appropriate amount of walnut oil。12
Finally, salt and a proper amount of winter food will come out。13
That way a piece of seafood soup will be finished。