Eggs and dumplings
By VicentaLakin
It's a great dish for the test pot. It's so deep, it's not sticky, and most importantly, it's excellent. It's really beautiful。
Recipe Recommendations
- dumpling skin 200 grams
- eggs of 2
- tomato seed oil 1 teaspoon
- meat 1 part
- onion appropriate amount
- black sesame a little
Steps for Eggs and dumplings
1
Prepare food for use。2
A proper amount of tomatoseed oil is added to the pot。3
Packed dumplings in the pot for a little frying。4
And a half a bowl of water。5
I'll add egg fluid after the juice。6
Join the onion flower and put the hood on fire for five minutes。7
Finally, you can spill a proper amount of ripe sesame。