Scratch
By VicentaLakin
Cheese pans are simple and nutritious from the Swiss Alps. In winter, because the local climate is cold, a great pleasure for Swiss people is to sit around their families and eat their mother's cheese pan, a Swiss cheese pan, and a Chinese pan, but the bottom of the pot is soluble cheese, and we live in a world where bread, fruits, vegetables, and enjoy the diversified food season that the world has given us. The cheese-loving relatives, take the holiday and pick up a cheese pan with exotic taste
Recipe Recommendations
- garlic 2 cloves
- white wine 100ml
- Ancient cheese 125g
- Swiss large hole cheese 125g
- starch 1.5 tablespoons
- salt appropriate amount
- black pepper appropriate amount
- baguette art. 1
- broccoli half a
- sacred fruit appropriate amount
- mushrooms appropriate amount
- ham sausage 1 piece
- milk fragrance
- cook
- three-quarters of an hour
- simple
Steps for Scratch
1
Prepare fire pot material. The stick cuts small pieces and sets them up2
The broccoli is torn to pieces3
The water4
I'll put it in the water5
Frozen mushrooms, everything6
The water备用7
Ham intestines8
Holy fruit is washed9
Make cheese pan bottoms. Get two cheeses10
Cheese rubbing11
Garlic cut the bottom of the pan and cut the rest12
The pot is hot, the garlic is in the pot, it smells like garlic13
Magnify the garlic, pour it into the white wine, boil it to the alcohol14
Add two cheese silks to it15
When the cheese melts, the starch and the water goes into the pot16
When the cheese pan is boiled, pour it into the small pan, then add salt and black pepper17
Flaming pot material trays delivered18
The bottom of the cheese pan is on the tea stove19
With a little steel fork20
Let's go21
It's really good when the stick sucks cheeseScratch Make Tips
When you get up, you get a little bit of a mess