Mushroom and vegetable buns

Recipe Recommendations

• flour appropriate amount
• baking powder appropriate amount
• white sugar appropriate amount
• green vegetables appropriate amount
• fragrant dried appropriate amount
• mushrooms appropriate amount
• ginger appropriate amount
• chicken essence appropriate amount
• salt appropriate amount

• salty and fresh
• steamed
• several hours
• ordinary

Steps for Mushroom and vegetable buns

1

Prepared materials.

2

Add white sugar and baking powder to mix well, add water and knead until dough is good.

3

Pick and wash the green vegetables.

4

Add salt to the boiling water pot and blanch it and color change.

5

Remove the cold water.

6

Drain and chop.

7

Wash mushrooms, fragrant dried mushrooms, cut into small dices, and chop ginger.

8

Squeeze the green vegetables dry.

9

Add mushrooms, dried dices, shredded ginger, salt, chicken essence, sugar, and salad oil and mix well

10

Divide the dough into small doses and flatten it with your hands.

11

Wrap in green vegetables filling.

12

Wake up for about 20 minutes.

13

Put cold water into the pan, steam on high heat for about 20 minutes, turn off the heat, and take out after two or three minutes.

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