How to make The tofu of mushrooms - VicentaLakin's Recipe

Recipe Recommendations

1

The whole tofu boils, steams for 20 minutes, takes out the cold so that the tofu is strong and not fragile. Then cut into a triangle

2

Scratch the blade

3

Piggy liver cut a dollar of coin thickness, salt, wine, white peppers, evenly

4

Onions of acne, cranium, salt in a bowl, raw, old, vinegar, sugar, chicken, ointment, fragrance, half of onion, evenly mixed。

5

When the liver is in the pot, it's mixed with corn starch, so that the liver is oily. Oil in the pot, 30% heat up into the liver, and the fire boils

6

I've got a spare

7

Oiled in the pot, 50% heated into mushrooms, boiled by fire, fried by mushrooms for about three minutes, then put onions of ginger rice and smelled

8

We're going down to the tofu and we're going to the tofu

9

Into the liver, out of the fire, out of the stench

10

Put it in the bowl, wait 20 seconds before you even it

11

Out of the pan