Plum casserole
By VicentaLakin
My boyfriend really likes to eat our home specialty cuisine
Recipe Recommendations
- pork belly a
- ribs two
- plum dried vegetables two bowls
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chili appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- salty fragrance
- stewed
- an hour
- ordinary
Steps for Plum casserole
1
Two pig ribs, one bouquet, cut2
Two bowls of cuisine, two bowls of rice3
It's cold. It smells like vinegar4
Burn the fire and leave the fumes5
Get your ribs cleaned up6
Wash clean drains of ribs7
Put a little oil in the pot8
A little bit more. A little bit more yellow in the ribs9
Add a spoon of wine10
Ginger11
Add 3 spoons of raw smoke12
It's even13
Join the dry prune14
Fired15
Add a spoonful of sugar16
Add half a spoon of salt17
Let's get back to work18
The whole pot is pouring into the pressure pan19
Join the water. The water is flat with the ribs20
It'll be two hours21
If you're good enough to taste it, if you're soft enough, if you're not soft enough, if you're not salty enough22
Bring in the fire and a half a spoon of chicken23
Add Onions24
When the fire gathers juice, turn off the pot and load the dishesPlum casserole Make Tips
The water needs to be pumped up at a time, the stew can last as long as possible, and it'll end up in a fire