Beef stew carrots
By VicentaLakin
Recipe Recommendations
- beef a pound
- carrots a
- onion appropriate amount
- garlic sprouts appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- shisanxiang small amount
- chicken essence small amount
- fried chilli small amount
- pepper appropriate amount
- octagonal appropriate amount
- fragrance appropriate amount
- xiangsha appropriate amount
- dried chili appropriate amount
- red dates appropriate amount
- pepper appropriate amount
- MSG small amount
- slightly spicy
- stewed
- three-quarters of an hour
- ordinary
Steps for Beef stew carrots
1
The beef wash is clean and cut off2
I'll wash all the stuff and cut it up3
A proper amount of water in the pressure pot, beef in the water, a small amount of salt and all the big stuff4
Carrot slashed stubbles, water spares5
In 30 minutes, put in carrots, with a small amount of salt, 13 fragrances, chickens, fragrance, pepper powder, and a small amount of raw stew for about five minutes6
Finally, we'll add fried pepper and garlic7
You want some8
Nice rice9
Done