The casserole
By VicentaLakin
It's good to have a duck palm or a spicy bite. You like to gnaw your claws, get your hands up, get your hands up, get your hands on it, get your hands on it, get your hands on it. Foodstuffs: ducks are 350 grams, gravy, radish, apricot, apricot: garlic, dry pepper, eight corners, pepper, red sauce, ginger onions, salt, oil, wine。
Recipe Recommendations
- duck's paw 350 grams
- pork belly appropriate amount
- green radish half a
- Pleurotus eryngii appropriate amount
- green garlic appropriate amount
- dried pepper appropriate amount
- octagonal in 1
- pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- slightly spicy
- braised
- half an hour
- ordinary
Steps for The casserole
1
Get your food ready。2
Ducks. Five flower meat slices。3
Prepare other food。4
Oil in the casserole, fragrance, peppers, onions and ginger onions。5
Joined the duck palms。6
Add the soy sauce and the greasy sauce。7
Add the apricots。8
Add a proper amount of fresh water or bone soup and burn it for about 20 minutes. Time is based on its own taste。9
Then we'll put the radish on the table, and we'll add salt for a few minutes, and we'll have the garlic。The casserole Make Tips
One, a boiled casserole can be cooked with meat. It's good to have red oil made out of spicy soy sauce。