Frozen chicken
By VicentaLakin
As a major breadwinner, China has inherited a thousand-year-old culture. The casserole heat is even, spread slowly, release minerals, have aerobic and adsorbent characteristics, the nutrients of the foods are preserved to the maximum extent possible, and when the traditional casserole is combined with the chicken mushrooms, the puffing of the fire is slow and the taste is much better than that of the other pots。
Recipe Recommendations
- chicken legs appropriate amount
- mushrooms 7 flowers
- boiling water appropriate amount
- oil appropriate amount
- octagonal a
- pepper appropriate amount
- cumin appropriate amount
- geranyl a
- chili of 2
- onion appropriate amount
- Jiang appropriate amount
- red yeast rice appropriate amount
- vinegar appropriate amount
- salt appropriate amount
Steps for Frozen chicken
1
Chicken legs, chicken pieces, mushrooms。2
Chicken legs, chicken pieces cut into small pieces. We've got eight horns, peppers, fragrances, fragrance leaves, peppers, onions, ginger, red rice, etc。3
Shroom cut。4
The casserole washes the heat and puts it in the appropriate amount of oil。5
Put in eight horns, peppers, fragrances, fragrances, peppers, onions, ginger, aroma。6
Put it in chicken bars, sugar, wine, fried。7
Turn it up to color change。8
It's pouring in a proper amount of water, burning off the net fluorine。9
Put the mushrooms in。10
Burns the smallest fire, and the cap is cooked for 40 minutes or so (time is flexible until the chicken is cooked)。11
It's salty.12
Guy continues to use the Wings。13
Let's eat。14
The finished product。Frozen chicken Make Tips
A common casserole that is not high-temperature-resistant on the market cannot be used for cooking because it is so hot that when the oil in the casserole is hot, it is suddenly put into the cyanide, and the casserole is prone to bursting when it is cold and only hot and hot can be used for cooking. 2. The casserole has two techniques, one to hold it lightly and the other to wash it as soon as possible after it has been used, and to put it down to dry and ventilated areas。